Description

Espresso Roma – Decaf

Tasting Notes
Lovely aroma, sharp bittersweet fruit and chocolaty flavors, medium body and strong finish.

Notes from Origin
Originating in Italy, the word itself is Italian for express; because original machines forced steam through the coffee grounds to produce ‘espresso.’ These special beans are grown in tropical regions at elevations between 2000 and 6000 feet above sea level.

Coffee Origin: Indonesian/ Papuan Coffee Roast: Espresso Roast/Dark, Flavor: Bold and Smooth, Body:Thick and Rich, Acidity: Low

Critics Opinion

A perfect recreation of Italian tradition.