Description

Ethiopian Yirgacheffe

Tasting Notes
Deliciously fragrant with limited sweetness and hints of berry, moderate acidity, yet well balanced and smooth.

Notes from Origin
Ethiopia produces some of the world’s most unique and fascinating coffees. Ethiopia was the first place in the world that coffee was cultivated for use as a beverage. It’s no wonder they’ve mastered coffee perfection!

Coffee Origin: Africa, Coffee Roast: Full City/Medium, Flavor: Fruit, Spice, and Chocolate, Body: Full, Acidity: Low to Medium

Critics Opinion

Earthy, smoky and creamy. This coffee’s aroma makes it irresistible.