Description
Guatemala Huehuetenango
Tasting Notes
With the aroma of floral, citrus, you get a full, sweet, chocolate with slight nutty tastes.
Notes from Origin
A Light Roast works well for revealing the fruity brightness of Guatemalan Huehuetenango, while a Dark Roast brings out the cocoa and bittersweet chocolate tastes. This medium roast pulls a natural complex flavor!
Coffee Origin: Central America Coffee Roast: Medium Flavor: Chocolate, cherry, slightly nutty Body: Full Acidity: Bright, pleasant
Harvest Period: December – April
Critics Opinion
You get the savoring flavors of both light and dark with this medium roast hitting your palate!
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