Description

Sumatra Mandheling

Tasting Notes
Earthy aromas, thick body with flavors of banana, walnut and molasses.

Notes from Origin
Cultivated from the Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. They are highly prized for their full flavor and their distinct appearance. When green, the beans are often asymmetrical in shape and have a deep aquamarine tint. As their popularity rose, their unique shape and hue helped European merchants recognize authentic Sumatran coffee beans in the market place.

Coffee Origin: Indonesia, Coffee Roast: Dark, Flavor: Earthy, Body: Rich and Thick, Acidity: Very Low

Critics Opinion

Low in acidity and high in character. A fascinating complexity and thick buttery aftertaste.